BETTER FOOD, BETTER YOU

Dive into a new way to experience health food. 100% allergen free, vegan, affordable and school friendly. You asked, we delivered.

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Testimonials

I’m a health coach, trapeze artist and dancer-in love with movement. I’m also diabetic type 1 and coeliac. I met Ella long time ago at the markets and I became a regular  soon after. Not just the taste of Ella’s products is great but the whole care and love she puts into it! I’m a big fan of Ella’s Wisdom!”

CLO MUDRIK, Certified personal trainer and nutritionist

"Ella's food not only tastes amazing but it is super kind to your body. I have missed eating pizza and bread due to my dietary restrictions. Ella invented a pizza base and bread that I could not only eat but tastes delicious! Ella is pure magic and hopefully you will be lucky enough to try her food."

EVETTE MORAN, vice president Mark Moran Group

I started eating healthier about five years ago due to allergies and weight gain. Finding tasty health food hasn’t been easy until I came across the guys at Ella’s Wisdom. Their pizza bases and granola are nutritious and delicious. You can tell from their passion that they really believe in healthy choices."

JOE MODICA, founder of hairport hair designer

Visit us in our warehouse

Shop 6, 2-4 kumulla road  2228 Miranda NSW

Open to public 7 days a week, 12-4 pm.*

Please call +61424969926

get directions

Blog posts

Heirloom tomatoes bruschetta

Heirloom tomatoes bruschetta

Ella's modern twist on a classic bruschetta, with Ella's Wisdom bread, heirloom cherry tomatoes and macadama cheese. Buon appetito!
Pulled jackfruit soft taco on Ella's pizza base

Pulled jackfruit soft taco on Ella's pizza base

Who said you can only do pizza out of a pizza crust? First recipe on a creative way to use Ella's crust, with pulled jackfruit and paleo coleslaw..
First blog ever, our core beliefs

First blog ever, our core beliefs

Want to know more about why we do what we do?

This blog post is for you then, it explains in further details our vision on how be agents of change in the health food industry.